Deconstructed Quick Blueberry Crisp (or any fruit)
Enjoy the taste of summer and early fall with this Deconstructed Quick Blueberry Crisp. Use fresh berries or the convenience of a bag of frozen ones . As many times as I've made a Blueberry Crisp it can be very hit-and-miss with the degrees of crispness. I find the blueberry topping soaks into the middle and boils over on the sides giving only the very top exposure any bit of "crisp" at all. I found the only way to get a good crisp Blueberry Crisp was to cook the filling and topping separately from each other. Cook the filling in a pot on top of the stove and spread the "crisp" topping out on a cookie sheet and bake it in the oven. For a serving of the dessert spoon filling in a bowl and top with the crisp "crisp". Pass the cream or ice cream and you've got a great dessert in less than 30 minutes. Of course, you can also make this with any fruit you would use in a crisp--apples, peaches, plums, etc.... For those of you who like loads of crisp ...
