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Stuffed At the Gill's

Love on a fork. . . Vegetarian and vegan recipes: mains, sides, appetizers, desserts and more from the Gill Family to yours. You'll always be stuffed when you eat at the Gill's.

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Showing posts from March, 2015

Selah’s Vegan Macaroni & "Cheese" or. . . Macaroni with Creamy Cashew Nut & Roasted Red Pepper Sauce

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Peanut Butter Sugar Cookies Decorated for Easter

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Watergate Salad (Pistachio Pudding Salad/Dessert)

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Broccoli Delight Salad--Vegetarian

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Aunt Lydia's Cream Cheese Dinner Patties

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Orange Date Tea Buns or Scones

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©2013-2024 Stuffed At the Gill’s– Family Recipes and Photos from my kitchen in Newfoundland, Canada

Lois Gill: Retired teacher with a love of cooking and baking.

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Labels

Almonds1
Appetizer10
Apples12
Applesauce3
Apricots3
Artichokes1
Avocado3
Baked Potatoes1
Baking2
Baking Tip3

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Unity in the Body of Christ--Fundamental Belief #14

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