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Stuffed At the Gill's

Love on a fork. . . Vegetarian and vegan recipes: mains, sides, appetizers, desserts and more from the Gill Family to yours. You'll always be stuffed when you eat at the Gill's.

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Showing posts from May, 2015

Baked Rhubarb Pudding

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Rhubarb Bars or Dessert Crumble

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Whipped Cream Frosting. . . 3 Ways

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Lemon Sponge Pudding

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Frozen Fudgsicle Cheesecake Dessert

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Peanut Butter Cookies Like Dad’s

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©2013-2024 Stuffed At the Gill’s– Family Recipes and Photos from my kitchen in Newfoundland, Canada

Lois Gill: Retired teacher with a love of cooking and baking.

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Labels

Almonds1
Appetizer10
Apples12
Applesauce3
Apricots3
Artichokes1
Avocado3
Baked Potatoes1
Baking2
Baking Tip3

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