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Stuffed At the Gill's

Love on a fork. . . Vegetarian and vegan recipes: mains, sides, appetizers, desserts and more from the Gill Family to yours. You'll always be stuffed when you eat at the Gill's.

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Showing posts from October, 2016

October 23, 2016

Dainty Maids

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October 18, 2016

Spicy Zucchini Bars and a Visit to Green Valley Farm

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October 05, 2016

Spicy Pumpkin Bars or Cake with Cream Cheese Frosting

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October 01, 2016

Vegetarian Caesar Salad with Homemade Croutons

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©2013-2024 Stuffed At the Gill’s– Family Recipes and Photos from my kitchen in Newfoundland, Canada

Lois Gill: Retired teacher with a love of cooking and baking.

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Almonds1
Appetizer10
Apples12
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Apricots3
Artichokes1
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Baked Potatoes1
Baking2
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Storytime At Church

Unity in the Body of Christ--Fundamental Belief #14

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